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Corn can be a healthy part of your child's diet soon after he starts eating solid food, usually when he's around 4 to 6 months old. But if your baby has chronic eczema or a food allergy, talk to the doctor first.
Corn isn't one of the top allergenic foods, but it can still cause allergies. The American Academy of Pediatrics (AAP) Section on Allergy and Immunology says that most babies can start eating foods like corn after introducing a few traditional first foods (such as baby cereal, pureed meat, vegetables, or fruit) without causing an allergic reaction. Puree the corn in a food processor or blender to make it safe for your baby to eat until he has teeth and is able to chew the kernels completely.